Catering Menu

Choose between our convenient drop-off service and our full serviced option, both featuring our delicious menus. Fern & Feta Platters catering menu is the perfect choice for any event.

Option 1:
$32 per person drop off
$42 per person serviced
Select - 1x Roast Meat, 1x Side, 3x Salads.
Includes fresh rolls, butter & condiments. Minimum 40 guests

Option 3:
$52 per person drop off
$62 per person serviced
Select - 3x Roast Meats, 2x Sides, 4x Salads
Includes fresh rolls, butter & condiments. Minimum 30 guests.

Option 2:
$42 per person drop off
$52 per person serviced
Select - 2x Roast Meats, 2x Sides, 3x Salads
Includes fresh rolls, butters & condiments. Minimum 30 guests.
Catering Menu
Fresh Breads:
Fresh dinner rolls: vg
Fresh Salads:
Coleslaw: vg + gf
Shredded Cabbage, mixed leaves, red onion, shaved carrot, and a green goddess dressing served on the side.
Pumpkin, Beetroot, Feta Salad: vg + gf
Baby spinach, tomato, onion, cucumber, roast pumpkin, roasted baby beets, Danish feta, candied walnuts, pumpkin seeds, Dijon vinegarette served on the side.
Greek Salad: vg + gf
Tomato, cucumber, onion, capsicum, Greek feta, kalamata olives, oregano served with a red wine vinegarette on the side.
Caesar Salad: gf
Cos lettuce, crispy bacon, boiled egg, shaved parmesan, and a classic homemade Caesar dressing served on the side.
Kiwi Potato Salad: gf
Potato chunks, crispy bacon, boiled egg, finely chopped chives, spring onions and a mayo dressing.
Pesto Pasta Salad: vg
Penne pasta, baby spinach, tomato, onion, Danish feta and a creamy pesto dressing.
Seafood Pasta Salad:
Bow tie pasta, baby prawns, surimi, celery, carrot, capsicum and a sweet and tangy seafood sauce.
Side Dishes:
Peas & Carrots: vg + gf
Buttery peas & carrots with herbs.
Bolognese Pasta Bake:
Penne pasta with our homemade meat sauce topped 3 cheeses and baked till golden.
Roast Vegetables: vg + gf + df
Pumpkin, Kumara, Potato, Courgette, Carrot, and a hummus & vinaigrette dressing on the side.
Cauliflower & Broccoli Bake: vg + gf
Steamed Broccoli and Cauliflower topped with our homemade cheese sauce and baked till golden.
Roast Meats:
Greek Chicken Thigh: gf
Bone in chicken thigh marinated in Greek spices for 8 hours and baked until golden.
Hot Glazed Ham: gf + df
Fruity glazed hot ham with complimentary condiments.
Lamb Shoulder: gf + df
Marinated with garlic, herbs and slow cooked until falling apart.
Choose from Our Two Catering Packages:
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Drop & Go
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Serviced
About Our 'Drop & Go' Catering Package:
Our 'Drop & Go' catering service is designed for those seeking a convenient and hassle-free dining experience. Perfect for casual events, this package delivers fully prepared, hot, and ready-to-serve meals directly to your location in our purpose made compostable boxes or foil trays. You are welcome to then transfer them to your dishes or keep them in ours for easy clean up!
Ideal for events where:
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Casual Dining: Enjoy meals served in foil trays, catering boxes, or your own serving ware.
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No Equipment Return: Avoid the hassle of returning hired items like boards or paying for their collection.
About Our 'Serviced' Catering Package:
Our 'Full Set Up' catering service is tailored to provide a comprehensive dining experience for your event. We deliver meals 90% prepared, adding the final touches on-site to ensure a beautifully presented buffet. Our team sets up the buffet with greenery, replenishes dishes as needed, and packs down at the end, leaving you free to enjoy your event..
'Serviced' Catering Package Includes:
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Hire of all items used to display the food, including serving utensils and salad trays. Please note it does not include plate or cutlery hire.
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Cooking, replenishing the buffet, and setting it up to look beautiful.
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Cleaning of all hired items.
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1x friendly staff member per 20 guests.
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Customised menu for the buffet.
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Clearing and rinsing of plates, cutlery & tables.
'Serviced' Catering Package Does Not Include:
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Oven hire (may be required for large-scale events with limited kitchen facilities).
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Delivery fee.
Terms & Conditions:
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If your event is running behind schedule, we allow a grace period of 30 minutes maximum under the event manager’s discretion. Any time beyond this will incur a charge of $30 per 15-minute increment.
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Pricing varies based on date, time, event location, and oven facilities.
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Some ingredients may be substituted due to seasonal availability.
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Certain locations may require a minimum spend for delivery.
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Delivery fees apply based on location.
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You are welcome to collect from us in Winchmore, Canterbury. No minimum order required for pick-ups.
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Prices are subject to change without notice.
